AuthorMissy
DifficultyIntermediate

Crepes have becomes a top breakfast favourite for my family over the years. They are super easy to make and can be served with a variety of fillings,
sweet or savoury.

Yields1 Serving
Prep Time15 minsCook Time30 minsTotal Time45 mins

Breakfast

1

In a large mixing bowl, combine all dry ingredients, flour, sugar and salt together with a whisk.
In a separate mixing bowl whisk together the eggs and milk. Eggs should be room temperature.
Gradually add the milk and egg mixture, about ¼ at a time, whisking together until smooth.
Cover the crepe batter and let it sit for about 20-30mins room temperature or until bubbly on top.
You can also make your batter the day before and leave in the fridge to rest overnight.
Grease the pan with melted butter or avocado oil and pour in about a ¼ cup of crepe batter. Use a crepe tool if you have one or swirl the pan around to spread the batter evenly.
Cook for 30 sec to 1 minute, then flip and cook 1 minute more; repeat the same process with remaining batter.
Serve your crêpes with any filling of your choice.

Ingredients

Breakfast

Directions

1

In a large mixing bowl, combine all dry ingredients, flour, sugar and salt together with a whisk.
In a separate mixing bowl whisk together the eggs and milk. Eggs should be room temperature.
Gradually add the milk and egg mixture, about ¼ at a time, whisking together until smooth.
Cover the crepe batter and let it sit for about 20-30mins room temperature or until bubbly on top.
You can also make your batter the day before and leave in the fridge to rest overnight.
Grease the pan with melted butter or avocado oil and pour in about a ¼ cup of crepe batter. Use a crepe tool if you have one or swirl the pan around to spread the batter evenly.
Cook for 30 sec to 1 minute, then flip and cook 1 minute more; repeat the same process with remaining batter.
Serve your crêpes with any filling of your choice.

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